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ASAITANA ₨750.00 – ₨2,500.00
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Dal Chawal ₨200.00 – ₨400.00

BIRYANI

₨180.00 – ₨399.00

 

  1. Aromatic Rice: Biryani is made with basmati rice, which is known for its long grains and fragrant aroma.
  2. Layered Cooking: The dish is prepared by layering marinated meat (or vegetables) with partially cooked rice, and then slow-cooking them together to infuse the flavors.
  3. Rich Spices: Biryani is seasoned with a variety of spices, including cumin, coriander, cinnamon, cardamom, and garam masala, giving it a deep and complex flavor profile.
  4. Meat or Vegetable Base: Biryani can be made with various meats such as chicken, mutton, or beef, or a vegetarian version with mixed vegetables or paneer.
  5. Saffron or Turmeric: Saffron or turmeric is often added to the rice to give it a golden color and subtle fragrance.
  6. Marinated Meat: The meat is typically marinated in a mixture of yogurt, spices, and herbs, which helps tenderize it and infuse it with flavor.
  7. Garnished with Fried Onions: Biryani is often garnished with crispy fried onions, boiled eggs, and fresh herbs like mint and cilantro, adding texture and freshness.
  8. Regional Variations: There are several regional variations of biryani, such as Hyderabadi, Lucknowi, Kolkata, and Malabar, each with its unique preparation method and spice blend.
  9. Accompaniments: Biryani is commonly served with side dishes like raita (yogurt-based dip), salad, or chutney to complement its richness.
  10. Special Occasion Dish: Biryani is often reserved for special occasions, festivals, weddings, and family gatherings, celebrated for its complex flavors and festive appeal.
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Description

Biryani is a beloved and aromatic rice dish originating from South Asia, known for its rich flavors and aromatic spices. It is made by layering basmati rice with marinated meat (such as chicken, mutton, or beef), or vegetables, and slow-cooking them together to allow the flavors to meld. The meat is typically marinated in yogurt, garlic, ginger, and spices like cumin, coriander, and garam masala, which infuses the dish with deep, savory notes. Saffron or turmeric is often added to the rice, giving it a beautiful golden color. Biryani is usually garnished with fried onions, boiled eggs, and fresh herbs like cilantro and mint. The dish is served with raita (yogurt-based side dish), salad, or chutney to complement its richness. There are various regional variations of biryani, including Hyderabadi, Lucknowi, and Kolkata, each with its own unique cooking method and spice blend. Biryani is a popular dish for special occasions, festivals, and family gatherings, celebrated for its fragrant aroma, complexity, and satisfying flavors.

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Choose Plate

Single (HALF) , Double (FULL)

Beef/Chicken

Beef , Chicken

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  2. Aromatic Curry: The dish is cooked in a rich curry flavored with spices like turmeric, cumin, and garam masala, giving it a deep and earthy taste.
  3. Use of Mustard Oil: Mustard oil is a key ingredient, adding a distinct, slightly pungent flavor to the dish, common in Assamese cuisine.
  4. Vegetable or Meat Variations: Asaitana can be made with seasonal vegetables like pumpkin, eggplant, and leafy greens or with meat like chicken or pork, offering versatility.
  5. Slow-Cooked: The dish is typically slow-cooked, allowing the rice and other ingredients to absorb the spices and develop a harmonious flavor.
  6. Comforting and Hearty: Asaitana is a filling and satisfying dish, making it ideal for family meals or festive gatherings.
  7. Seasonal Ingredients: The dish incorporates locally available, seasonal vegetables, which changes its flavor profile throughout the year.
  8. Rich and Flavorful: The combination of spices, mustard oil, and vegetables or meat makes Asaitana rich in both flavor and texture.
  9. Accompaniments: It is often served with chutneys, yogurt, or pickles to balance the richness and add a tangy contrast.
  10. Cultural Significance: Asaitana is a traditional Assamese dish, reflecting the region’s culinary heritage and is a staple in Assamese households.
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  1. Spicy and Flavorful: Chazza is known for its bold, spicy flavor, with a rich blend of aromatic spices like cumin, turmeric, and coriander.
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  3. Minimal Oil: Chazza is typically made with minimal oil, resulting in a lighter, yet rich, texture.
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₨400.00 – ₨1,300.00
 
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