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CHAAZA ₨675.00 – ₨4,500.00
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ASAITANA ₨750.00 – ₨2,500.00

LATTO

₨550.00 – ₨1,300.00

 

    1. Deep-Fried Delight: Latto is deep-fried until golden and crispy, giving it a satisfying crunch on the outside.
    2. Sweet Syrup Soak: After frying, the latto is soaked in a sweet sugar syrup, which adds moisture and intensifies its sweetness.
    3. Made with Ghee: The dough is prepared with ghee (clarified butter), giving the dish a rich and aromatic flavor.
    4. Soft Inside: Despite its crispy exterior, the inside of latto is soft, airy, and melt-in-your-mouth.
    5. Cardamom and Saffron Flavors: Latto is often flavored with aromatic spices like cardamom and sometimes saffron, giving it a fragrant and exotic taste.
    6. Wheat Flour Base: The dough is primarily made from wheat flour, making it both filling and satisfying.
    7. Festive and Special Occasion Dish: Latto is typically prepared for festivals, weddings, and celebrations, symbolizing joy and indulgence.
    8. Versatile Garnishing: It can be garnished with chopped nuts, such as pistachios or almonds, or dried fruits for added texture and flavor.
    9. Cultural Heritage: Latto is a beloved traditional dessert in Punjab, Haryana, and other parts of North India, reflecting regional culinary traditions.
    10. Rich in Calories: With its combination of ghee, sugar, and flour, latto is an energy-dense dessert, offering a sweet, rich treat for those with a sweet tooth.
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Latto is a traditional Indian dessert, primarily popular in the regions of Punjab and Haryana. This rich, deep-fried sweet is made from a dough of wheat flour, ghee (clarified butter), and sugar. The dough is shaped into small balls and then deep-fried until golden and crispy. Once fried, the latto is soaked in a sweet syrup made from sugar and water, which adds moisture and sweetness to the dish. The texture of latto is crispy on the outside while being soft and melt-in-your-mouth on the inside. Often flavored with cardamom or saffron, it has a fragrant aroma that enhances its taste. Latto is commonly prepared during festivals, weddings, and special occasions. Its indulgent sweetness and rich texture make it a beloved treat across generations. Sometimes garnished with chopped nuts or dried fruits, latto is a festive delicacy that brings a sense of celebration to the table.

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